Grille-pain commercial à convoyeur Garvee 300 tranches/heure - 2000W, 7 réglages de température et minuterie, acier inoxydable avec tiroir ramasse-miettes amovible (qualité restaurant)
C$498.99
| Couleur | argent |
| Caractéristique spéciale | Minuteur |
| Type de contrôle | Bouton de contrôle |
| Style de porte | Porte abattante |
| Taille | 300 tranches |
| Poids de l'article | 15,78 kg |
Grille-pain commercial à convoyeur Garvee 300 tranches/heure - 2000W, 7 réglages de température et minuterie, acier inoxydable avec tiroir ramasse-miettes amovible (qualité restaurant)
Spécifications
| Marque | Garvee |
| Couleur | argent |
| Caractéristique spéciale | Minuteur |
| Type de contrôle | Contrôle par bouton |
| Style de porte | Porte abattante |
| Taille | 300 tranches |
| Poids de l'article | 15,78 kg |
Avis
Customer Reviews
This was given to me as a gift-I have 3 growing boys, they eat so much and a regular toaster just doesnt keep up. I dont know what I did before this toaster. My kids love watching things go in and grabbing them after they come out. Company loves using it when they come over, its definitely a conversation piece. Fun and easy to use!
Bought this for a busy cafeteria, produces very quickly and efficiently. Perfect for what I was looking for. Would recommend this toaster.
For a café in a Canadian city where every dollar counts, this gives true commercial performance without the big‑brand markup.
We run frozen slices on a slightly higher setting and they still brown evenly. Nice for early mornings when deliveries are late.
Pull the crumb tray, quick brush and wipe, and it’s done. Stainless steel doesn’t hold onto stains from spreads and drips.
Our campus coffee shop does a lot of grab‑and‑go breakfast. The speed and low noise level work well with constant student traffic.
We like our bagels darker on the cut side and softer on the bottom. Independent top/bottom heat really helps with that.
Arrived promptly, perfect packaging, easy to set up. Works great
Back of the unit gets warm but not outrageous. Doesn’t overheat the whole prep zone, which is appreciated in summer.
We slide buns through on a slightly lighter setting and they come out warm and crisp without drying out. Speeds up service.
